We are open for indoor dining, welcome back!

ALL DAY MENU

Appetizers

$8.95

FRESH ROLLS

Fresh green leaves, carrots, basil, beans sprouts and mint delicately wrapped in rice paper served with peanut sauce . Choice of SHRIMP or TOFU.

$8.95

$7.95

CRISPY TOFU

Firm tofu, lightly fried to perfection served with crushed plum sauce.

$7.95

$8.95

HOME-STYLE THAI EGGROLLS

Homemade eggrolls filled with cabbage, carrots and onions lightly fried and served with plum sauce.

$8.95

CALAMARI

Lightly fried tender squid topped with crispy basil. Served with sweet and sour sauce.

$8.95

POT STICKERS

Crispy chicken and vegetable dumplings served with a ginger vinaigrette soy sauce.

$8.95

CRAB WONTONS

Crab mixed with cream cheese and corn in wonton wrappers and lightly fried.

$8.95

$11.95

CHICKEN SATAY

Tender marinated chicken breast, grilled on a skewer. Served with warm peanut sauce and a crisp cucumber salad.

$11.95

$9.95

COCONUT PRAWNS

Coconut battered prawns lightly fried till golden brown.

$9.95

$13.95

BANGKOK TRIO

A combination of our three most popular appetizer items, home style Thai eggrolls, pot stickers and crab wontons.

$13.95

$11.95

CRISPY WINGS

Crispy chicken wings served with plum sauce.

$11.95

Soup and Salad

$7.95 cup / $12.95 bowl

TOM YUM SOUP

Spicy hot and sour lemongrass broth with tomatoes, mushrooms, and fragrant Thai herbs. Choice of CHICKEN, TOFU or for PRAWN add small 3.00/ large 5.00.

$7.95 cup / $12.95 bowl

TOM KHA SOUP

Mild hot and sour soup combine with coconut milk , Thai ginger and mushrooms. Choice of CHICKEN, TOFU, or for PRAWN add small 3.00/ large 5.00.

$7.95 cup / $12.95 bowl

$12.95

TOFU SOUP

Fresh tofu soup in clear broth with napa cabbage, mushrooms, cilantro and crispy garlic.

$12.95

THAI CHICKEN SALAD

Tender chicken breast with crisp apples over mixed greens drizzled with warm peanut dressing

$12.95

$14.95

SOM TUM SALAD

Shredded papaya with prawns, tomatoes and crushed peanuts tossed in a chili-lime vinaigrette.

$14.95

$15.95

CRYING TIGER SALAD

Grilled steak over mixed greens topped with fresh mint and tossed in a chili-lime vinaigrette and toasted rice meal.

$15.95

$14.95

LARB GAI

Ground chicken, shallots, cilantro and mint tossed in a spicy chili vinaigrette with a touch of toasted rice meal.

$14.95

Noodles

All stir-fried dishes are prepared individually and cooked to order using intensive, high heat to bring out the complex herbs and spices with your choice of: chicken/ beef/ pork, or tofu ( Substitute $5.00 for Prawns , $6.00 for Seafood )

$14.95

PAD THAI

Stir-fried thin rice noodle with choice of meat, egg, and fresh bean sprouts topped with crushed peanuts.

$14.95

$19.95

CRAB PAD THAI

Stir-fried thin rice noodle with special lump crab meat, egg, and fresh bean sprouts topped with crushed peanuts.

$19.95

$15.95

PAD KEE MAO

Stir-fried wide rice noodles with choice of meat, egg, assorted vegetables and sweet basil leaves.

$15.95

$14.95

PAD SEE-EW

Stir-fried wide rice noodles in dark soy sauce with choice of meat, egg, broccoli, cabbage and carrots.

$14.95

15.95

LAD NA NOODLES

Stir-fried wide rice noodles with choice of meat, broccoli and carrots in a light delicious gravy.

15.95

$14.95

GREEN CURRY NOODLES

Green curry with Asian-Style angel hair noodles, choice of meat, assorted vegetables and sweet basil leaves.

$14.95

YELLOW CURRY NOODLE

Yellow curry with rice noodles, choice of meat and topped with crispy onion.

$14.95

RAMA NOODLE

Sauté wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

$14.95

TOM YUM NOODLE SOUP

Rice noodles in a spicy hot and sour lemon grass broth with mushrooms, bean sprouts and fragrant Thai herbs.

$14.95

TOM KHA NOODLE SOUP

Rice noodles in hot and sour coconut milk broth with mushrooms, bean sprouts and fragrant Thai herbs.

$14.95

$15.95

KHAO SOI - noodle soup

Egg noodle with tender chicken leg in curry broth topped with crispy egg noodle.

$15.95

Fried Rice

Fried rice dishes come with the option of chicken, beef, pork, or tofu (substitute for prawns add $5.00, seafood add $6.00) and to make with brown rice add $5.00.

$14.95

THAI FRIED RICE

Jasmine rice stir-fried with choice of meat, onion, tomato, pea-carrot and egg.

$14.95

BASIL FRIED RICE

Jasmine rice stir fried with choice of meat, bell peppers, onions, carrots, egg and fresh basil leaves.

$14.95

VEGGIE FRIED RICE

Jasmine rice stir fried with choice of meat, egg, onion and assorted veggies.

$14.95

$15.95

CURRY FRIED RICE

Jasmine rice stir-fried with choice of meat, diced pineapple, onion, carrots, egg and cashews with a touch of yellow curry spice.

$15.95

$17.95

COMBINATION FRIED RICE

Jasmine rice stir fried with chicken, beef, pork, onion, pea-carrots and egg.

$17.95

$19.95

CRAB FRIED RICE

Jasmine rice stir fried with Crab meat, onions, pea-carrots, tomato and egg.

$19.95

Stir-Fry

Stir-fry dishes have the option of chicken, beef, pork, or tofu (substitute for prawns add $5.00, seafood add $6.00 ) served with Jasmine rice. Substitute with brown rice add $3.00.

$14.95

BANGKOK BASIL

Choice of meat or tofu zucchini, crisp bell peppers, onions and mushroom stir-fried with fresh chilies and sweet basil leaves.

$14.95

SWEET AND SOUR

Choice of meat or tofu diced pineapple, bell pepper, tomatoes, celery, onions, carrots and zucchini in a tangy sweet and sour sauce.

$14.95

FRAGRANT GINGER

Choice of meat or tofu,mushrooms, bell pepper, onions and carrots stir-fried with fresh, aromatic ginger.

$14.95

THAI STYLE GARLIC PEPPER

Choice of meat or tofu, stir-fried with fresh garlic and pepper sauce over broccoli florets and carrots.

$14.95

SIAM CASHEW CHICKEN

Tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews.

$14.95

GREEN GARDEN

Choice of meat, broccoli, cabbage, mushroom, carrots, and celery in a house mushroom sauce.

$14.95

SWIMMING RAMA

Choice of chicken breast or tofu over a bed of spinach topped with peanut sauce.

$14.95

SWIMMING ANGEL

Choice of meat or tofu over a bed of mixed vegetables topped with peanut sauce.

$14.95

BROCCOLI DELIGHT

Choice of meat or tofu with broccoli and carrot in a garlic oyster sauce.

$14.95

$15.95

SWEET BASIL EGGPLANT

Choice of meat or tofu eggplant, sweet basil, bell pepper, onion in a fresh garlic chili sauce.

$15.95

THAI BASIL GREEN BEAN

Choice of meat or tofu, green bean and bell pepper stir-fried with homemade chili past and lime leaves.

$15.95

MONGOLIAN BEEF

Slice tender beef, onion, mushroom and bell pepper stir-fried with Mongolian chili sauce top with crispy rice noodle.

$15.95

$20.95

CRISPY BASIL DUCK

This half duck breast is moist on the inside and crispy on the outside, fried and topped with Panang curry sauce and crispy basil.

$20.95

$16.95

CRISPY GARLIC CHICKEN

Crispy Chicken Breast stir-fried in tangy Honey-garlic Sauce and topped with Crispy Basils.

$16.95

$19.95

BASIL LAMB

Marinated Lamb meat stir-fried with zucchini, crisp bell peppers, onions, mushroom and sweet basil leaves.

$19.95

$15.95

PAD WOON SEN

Bean Thread Noodle stir-fry in combination of tomato, bell peppers, onions, mushroom and egg with your choice of meat or tofu.

$15.95

Curry

Curries come with the option of chicken, beef, pork, or tofu (substitute for prawns add $5.00, seafood add $6.00) served with Jasmine rice. Substitute with brown rice add $3.00. Add Naan Bread $4.00.

$14.95

RED CURRY

Spicy red curry past in coconut milk choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil.

$14.95

GREEN CURRY

Green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil leaves.

$14.95

YELLOW CURRY

Mild yellow curry past in coconut milk with choice of meat, potatoes, carrot and onion.

$14.95

PANANG CURRY

Mild curry mixed with coconut milk, onion, bell peppers, zucchini, basil and lime leaves.

$14.95

$15.95

PINEAPPLE CURRY

Choice of meat cooked in red curry with pineapple bamboo shoots, mushrooms and sweet basil.

$15.95

$14.95

VEGGIE CURRY

Choice of meat in red curry filled with assorted veggies, zucchini and mushroom.

$14.95

MASSAMAN CURRY

Choice of meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.

$14.95

$16.95

AVOCADO CURRIED

Fresh avocado mix over green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini and sweet basil leaves.

$16.95

$18.95

ROAST DUCK CURRY

An exotic flavored Tender duck meat in red curry, with bell pepper tomato, zucchini, pineapple and sweet basil.

$18.95

Seafood

Served with Jasmine rice. Substitute with brown rice add $3.00.

$19.95

SEAFOOD CURRY POWDER

Tender scallops, shrimp, mussels and fish fillet sautéed in a rich creamy egg based sauce with yellow curry powder and celery.

$19.95

$18.95

PRIK PAO PRAWNS

Prawn aromatically stir-fried with a spicy home-roasted chili paste and basil.

$18.95

$19.95

PICK PAO SCALLOP

Jumbo scallop stir-fried with aromatic spicy home-roasted chili paste and basil.

$19.95

CHOO CHEE SALMON

Grilled King Salmon filet glazed with a panang curry cream sauce and topped with crispy basil.

$19.95

$18.95

CHOO CHEE PRAWN

Crispy prawn glazed with a panang curry cream sauce and topped with crispy basil.

$18.95

$19.95

3 FLAVOR TROUT

Deep-fried Trout fillet topped with tangy sweet and sour sauce, mushroom, bell pepper onion tomato, cashew nut and crispy basil.

$19.95

YUM PLA TROUT

Crispy boneless Trout fillet served with tangy lime dressing, tomatoes, red onion mint, cilantro, and crisp apple.

$19.95

GINGER SALMON

Crispy filet King Salmon topped with stir-fried mushroom, bell pepper, onion, carrot and fresh aromatic ginger sauce.

$19.95

SIDES

$3.00

Jasmine rice

$3.00

Brown rice

$3.00

$5.00

Sticky rice

$5.00

$6.00

Sweet sticky rice

$6.00

$4.00

Extra meat, veggies or tofu

$4.00

$5.00

Extra prawns

$5.00

$6.00

Extra seafood

$6.00

$8.00

Extra scallops

$8.00

Extra salmon or crab

$8.00

$4.00

Extra noodles

$4.00

Fried egg

$4.00

$5.00

Cucumber salad

$5.00

$7.00

Steamed seasonal veggies

$7.00

$4.00

Naan bread

$4.00

$1.00, $6.00

Peanut Sauce ; small/ large

$1.00, $6.00

Desserts

$6.00

ICE CREAM

Choice of strawberry, vanilla, chocolate, or coconut.

$6.00

BANANA IN COCONUT MILK

Tender slices of banana cooked in warm coconut milk.

$6.00

$7.00

BLACK STICKY RICE PUDDING

Warm black rice served with creamy coconut milk.

$7.00

F.B.I.

Warm fried sweet banana served with coconut ice cream.

$7.00

$8.00

BANGKOK COBBLER

Warm black rice pudding served with coconut ice cream drizzled with coconut milk.

$8.00

$7.00

CRISPY HONEY BANANAS

Crispy banana served with sweet honey and topped with almonds.

$7.00

(SEASONAL)

SWEET MANGO with coconut milk sticky rice

Fresh, ripe mango served with sweet sticky rice, drizzled with coconut milk.

(SEASONAL)

Beverages

$3.00

Soda

Coke, Diet Coke, Sprite, Orange Soda.

$3.00

Tea hot or cool

$3.00

$4.95

Thai iced tea or Thai iced coffee.

$4.95

$3.95

Juice

Orange juice, coconut juice.

$3.95

$7.00

Thai Beer

Singha, Chang

$7.00

Domestic Beer

Corona, Fat Tire

$7.00

glass $7.00 bottle $30.00

Wine

House wine.

glass $7.00 bottle $30.00

ONLINE ORDER

Serving home-style Thai cuisine we'd be proud to share with our own family

Bangkok Basil is a family-owned restaurant serving authentic, home-style Thai food. We use trusted, age-old recipes that started in our grandmother’s modest, coal-fueled kitchen in Bangkok, Thailand. Using only fresh, high quality ingredients, all dishes are made to order and prepared with great care. Our family welcomes you to dine with us in our comfortable, intimate restaurant.

The story of Bangkok Basil began long before the grand opening in November 2011. The restaurant started many years ago when owner and cook, Anna said “I do” to her food loving husband, Ron. After joining the family Anna was privy to Ron’s family recipes and began the 3 decade long process of mastering them. The two spent the early years of their marriage running a popular noodle restaurant adjacent to their home in Bangkok, Thailand. In the chase for the American dream, the couple immigrated to the US after their first daughter was born in 1986. It was only after 25 years of painstakingly adapting the family’s favorite dishes that Anna decided she wanted to share them with her community. It was then that the couple decided to open their first restaurant in nearly 3 decades.